Himachal Forum

megrisoft · Joined: 14 Oct 2005 Posts: 94 Location: India

There is no specific cuisine of Himachal Pradesh. Himachal Pradesh is close associated with Punjab. and large migration of Tibetans. Combinations of these two, can be on the cuisine of the state. Some of the unique Himachali recipes include

Nasasta: It is sweetmeat of the Kangra region.
Indra: This dish is made of Urad dal.
Baadi or Ghaunda and Bada or Poldu of the Shimla region.
The popular dishes of the state are Pateer, Chouck, Bhagjery and chutney of Til.

The traditional as well as typical Himachal food is corn, rice beans, pulses, potatoes, yam, wheat and milk products. Himachal also produces a large variety of fruits including apples, cherries, plums, apricots, peaches, pears and also litchis. One is sure to find a beehive in every home in the rural part of Himachal.

These people are very fond of keeping bees. Non-vegetarian food is quite popular and preferred in Himachal Pradesh.

John007 · Joined: 22 Dec 2008 Posts: 1

Himachal's food is too nice. Oh.. i forgot it's in INDIA. INDIAN food is obesly nice man. "I WANT TOO IT NOW" Laughing

evathomas · Joined: 03 Jan 2009 Posts: 13

Apart from its natural beauty, Himachal Pradesh is also known for dishing out one of the most delicious cuisines of India. Though Himachali cuisine, as it is commonly known, is not as varied as other Indian cuisines, it does have a distinctive taste of its own.
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rick39 · Joined: 05 Mar 2009 Posts: 26

I like Momos ... i know its not himachali but is related to mountains n all so .. just thought of it.
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marlowsdiamonds · Joined: 26 Sep 2009 Posts: 40

send me himachal five star hotel menu
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